In a medium bowl, combine 1 cup of all-purpose flour, 1 tsp of baking powder, and 1/4 tsp of baking soda. Whisk these dry ingredients together until they are well blended. This is essential for ensuring even distribution of the leavening agents, which will help your pancakes rise perfectly.
In a separate bowl, combine 1 cup of Strawberry Greek Yogurt, 2 tbsp of sugar, 1 tsp of vanilla extract, 2 eggs, and 4 tbsp of milk. Whisk together until the mixture is smooth. You'll notice how creamy and luscious the yogurt makes the batter right from the start.
Pour the wet ingredients into the dry ingredients and stir gently to combine. Remember not to over mix the batter; it should remain slightly lumpy. This is what makes the pancakes light and fluffy. Take a moment to admire the beautiful colors of the batter!
Heat 1/2 tbsp of butter in a large skillet over medium heat. Once the skillet is hot and the butter is melted, it’s time to cook. You should see the butter foaming slightly, which indicates it’s ready.
Scoop about 1/4 cup of the batter into the pan, gently spreading it into a circle. As it cooks, keep an eye out for small bubbles forming on the surface of the pancake. This is a great indicator that it’s time to flip!
Once you notice the pancake starting to bubble slightly, carefully flip it over using a spatula. Cook for an additional minute or until it turns a lovely golden brown. The edges should look firm, and the color will be a beautiful golden hue.
Repeat the process with the remaining batter, adding a touch more butter as needed to the skillet. Each pancake should be cooked to perfection, fluffy and delicious.
Top the pancakes with freshly sliced strawberries and syrup. Don’t be shy; pile them high for a truly indulgent experience! Enjoy your Strawberry Greek Yogurt Pancakes with your favorite breakfast beverage.
