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Strawberry Sauce

Strawberry Sauce

A deliciously refreshing sauce made from ripe strawberries, perfect for topping desserts or breakfast dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2.5 cups
Course: Desserts
Cuisine: American
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 pounds Fresh Ripe Strawberries hulled
  • 1 tablespoon Super Fine Sugar
  • 1 tablespoon Honey
  • 1.5 tablespoons Freshly Squeezed Lemon Juice
  • 1 Zest from Medium Lemon

Equipment

  • Food Processor
  • Blender

Method
 

  1. In a blender or food processor, combine strawberries, sugar, honey, lemon juice, and lemon zest. Blend until smooth, about 20 to 30 seconds. Strawberry flavor and sweetness will vary, so taste sauce and add more sugar or honey, if desired. Cover and refrigerate.

Notes

  • Tip 1: Sauce will keep well in the refrigerator, in an airtight container for up to 5 days.
  • Tip 2: Top your yogurt or ice cream, stir into lemonade, or drizzle over cheesecake, pound cake, waffles, or pancakes.