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Strawberry Spinach Salad

Strawberry Spinach Salad

A vibrant and refreshing Strawberry Spinach Salad that combines sweet strawberries and earthy greens. Perfect for spring, this easy dish is great for lunches, dinners, or picnics. Enjoy the burst of flavors with every bite!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 5 cups baby spinach
  • 1 cup mushrooms
  • 2 cups strawberries
  • 1/2 cup sliced almonds
  • 1 tablespoon honey
  • 3 tablespoons olive oil
  • 2 tablespoons cider vinegar
  • 1 teaspoon poppy seeds
  • 1/4 teaspoon kosher salt

Equipment

  • Whisk
  • Chef's Knife

Method
 

  1. Start by gathering your ingredients. You want your baby spinach, mushrooms, strawberries, and almonds ready to go. Rinse the spinach under cold water and gently pat it dry. The freshness of the spinach is crucial, so make sure it's clean and crisp.
  2. In a large bowl, combine the first four ingredients: the baby spinach, mushrooms, strawberries, and sliced almonds. Use your hands to toss them together gently, ensuring that everything is well mixed. You want the vibrant colors to shine through!
  3. In a separate bowl, whisk together the dressing ingredients. Combine the honey, olive oil, cider vinegar, poppy seeds, and kosher salt. Whisk until everything is fully blended. The dressing should be smooth and creamy, with a nice balance of sweet and tangy.
  4. Once your dressing is ready, pour it over the salad mixture. Toss everything together gently again, making sure the dressing coats all the ingredients. You want each bite to have a bit of the dressing for a burst of flavor.
  5. Let the salad sit for a few minutes. This allows the flavors to meld together beautifully. You can even chill it in the fridge for a short while if you prefer it cold.
  6. Just before serving, give it one last gentle toss. Make sure everything is well mixed, and then it’s time to enjoy your beautiful Strawberry Spinach Salad.
  7. Serve the salad immediately for the best taste. You can garnish it with a few extra almonds or strawberries on top for presentation if you like!
  8. Store any leftovers in an airtight container in the fridge. It keeps well for a day or two, though it’s best enjoyed fresh.
  9. Feel free to customize the salad. You could add some grilled chicken, feta cheese, or even swap out the almonds for walnuts or pecans for a twist.

Notes

Extra tips or suggestions here.