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Sugar Snap Pea and Asparagus Saute

Sugar Snap Pea and Asparagus Saute

The ultimate spring side dish, Sugar Snap Pea and Asparagus Saute bursts with vibrant flavors and freshness. This quick, easy recipe highlights sweet sugar snap peas and tender asparagus, featuring a zesty lemon kick. Perfect for a light dinner or alongside any main course, you'll want to make this tonight!
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Prep Time 1 minute
Cook Time 3 minutes
Total Time 4 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 2 cups sugar snap peas
  • 1 bunch asparagus, chopped
  • 1/2 teaspoon kosher salt
  • 1 small lemon, zest and juice

Equipment

  • Skillet
  • Wooden Spoon
  • Chef's Knife

Method
 

  1. Heat the olive oil in a skillet over medium-high heat.
  2. Add the sugar snap peas and asparagus and sauté until tender, but still crisp, about 3 minutes, stirring occasionally.
  3. Sprinkle with the lemon zest and juice, toss to coat, and serve.

Notes

  • Storage: Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently to preserve texture.
  • Freezing: This dish is best enjoyed fresh, but if you have leftovers, freezing isn't ideal due to the vegetable texture.
  • Pairing: Serve alongside grilled salmon or chicken for a balanced meal.
  • Modify the Cooking Method: For a smoky flavor, try grilling the asparagus and sugar snap peas.
  • Add Protein: Toss in some cooked shrimp or grilled chicken for a heartier dish.