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Summer Couscous Salad

Summer Couscous Salad

The Summer Couscous Salad is a vibrant, refreshing dish perfect for summer gatherings. Packed with fresh vegetables and light, zesty dressing, it's an easy weeknight dinner that will satisfy your cravings. Dive into this delicious salad tonight!
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salads
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup pearl couscous
  • 1.5 cups frozen corn
  • 2 cups cherry tomatoes halved
  • 0.5 cups mozzarella cheese pearls
  • 1 large ripe avocado diced
  • 0.33 cups chopped fresh herbs (basil or cilantro, optional)
  • 0.25 cups olive oil
  • 2 tablespoons white balsamic vinegar
  • 0.25 teaspoons dried basil
  • 1.5 tablespoons honey
  • 0.5 teaspoon Dijon-style mustard
  • 0.25 teaspoon salt
  • 0.125 teaspoon pepper

Equipment

  • Medium pan

Method
 

  1. Prepare the pearl couscous according to the package directions. Once cooked, let it cool completely.
  2. In a dry pan over medium heat, cook the frozen corn until thawed and lightly roasted, stirring occasionally. Alternatively, grill the corn for added flavor. Let cool completely.
  3. Add all dressing ingredients to a jar, cover, and shake until well combined. Stir if needed to incorporate the honey. Adjust salt and pepper to taste.
  4. In a large bowl, combine the cooled couscous and corn. Add cherry tomatoes, mozzarella pearls, diced avocado, and fresh herbs (if using).
  5. If eating right away, drizzle with dressing to taste (you may not need it all) and toss. If saving some, only dress what you’ll eat now. Enjoy!

Notes

  • Tip 1: This recipe is perfect for those busy days. You can prepare it in advance and store it in the fridge, making it an ideal option for meal prep.
  • Tip 2: If you'd like extra flavor, consider adding grilled chicken or shrimp.
  • Tip 3: To keep the avocado from browning, add it just before serving.
  • Tip 4: This salad is best enjoyed fresh, but it can be stored in an airtight container for up to three days.
  • Tip 5: To elevate the dish, you can sprinkle some feta cheese on top before serving.