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Suspiro

Suspiro

The ultimate light and fluffy meringue icing, Suspiro is the perfect topping for cakes and desserts. With its sweet flavor and delightful texture, it's a must-try recipe that will elevate your desserts. Treat yourself or impress your guests with this easy yet impressive Suspiro tonight!
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Desserts
Cuisine: Dominican
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1½ cups sugar white, granulated
  • ½ cup egg whites at room temperature
  • 4 tablespoons powdered sugar white
  • ¼ teaspoon cream of tartar or lime juice
  • ½ teaspoon vanilla extract (optional)

Equipment

  • Whisk
  • Mixing Bowl
  • Frying Pan
  • Large Pot

Method
 

  1. Mix granulated sugar, cream of tartar, and water in a saucepan. Boil in a saucepan over medium-high heat. If you have a candy thermometer, boil until it reaches 112 °C (235 °F) or until syrup consistency.
  2. Whisk egg whites at low speed for 30 seconds, then increase to medium speed until doubled in size and soft peaks form (about 3 minutes).
  3. Slowly pour the syrup into the egg whites while whisking at high speed until firm peaks form (about 5 minutes).
  4. Add vanilla extract and powdered sugar, whisk until combined and meringue is at room temperature.
  5. If crust forms, add a few drops of lime juice and mix gently with a spatula.
  6. Pipe onto cakes or desserts and enjoy!

Notes

  • Clean utensils: Ensure all utensils are grease-free for best results.
  • Egg separation: Avoid yolk in egg whites to maintain stiff peaks.
  • Humidity: Make on dry days for optimal texture.
  • Using cream of tartar: Improves texture and stability of meringue.
  • Choosing bowls: Use stainless steel or glass mixing bowls.