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Sweet Chili Chicken Wings

Sweet Chili Chicken Wings

The ultimate comfort food, Sweet Chili Chicken Wings deliver a perfect blend of sweet and spicy flavors. Crispy and tender, they make an easy weeknight dinner or a show-stopping party appetizer. You won’t be able to stop at just one!
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings: 2 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 12 pieces bone-in, skin-on chicken wing portions
  • to taste kosher salt
  • to taste ground black pepper
  • ¼ cup honey BBQ sauce
  • ¼ cup sweet chili sauce
  • 3 tablespoons soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon red pepper flakes

Equipment

  • Baking Sheet
  • Whisk
  • Oven

Method
 

  1. Preheat your oven to 400°F.
  2. Line a baking sheet with aluminum foil.
  3. Place 12 bone-in, skin-on chicken wing portions on the baking sheet.
  4. Season the wings generously with kosher salt and ground black pepper.
  5. Bake the wings for 15 minutes.
  6. While the wings are baking, prepare the sauce by whisking together ¼ cup honey BBQ sauce, ¼ cup sweet chili sauce, 3 tablespoons soy sauce, 1 teaspoon garlic powder, 1 teaspoon onion powder, and ½ teaspoon red pepper flakes.
  7. Remove the wings from the oven and brush them with the prepared sauce.
  8. Return the wings to the oven and bake for an additional 10 minutes.
  9. Remove the wings from the oven again and brush them with sauce once more.
  10. Finally, bake for another 10 minutes, or until the internal temperature reaches 165°F.

Notes

  • Gently pat the wings dry: This helps the sauce adhere and ensures the skin gets crispy.
  • Baking wings on top of a wire rack: This will help them crisp up in the oven.
  • For extra crispy skin: Broil the wings on the top rack for a few minutes at the end.