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Thai Red Curry Chicken

Thai Red Curry Chicken

The ultimate comfort food, Thai Red Curry Chicken combines aromatic spices with creamy coconut milk for a delightful weeknight dinner. This rich and flavorful dish is perfect for family gatherings or a cozy night in. Make it tonight for a taste of Thailand!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Thai
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons Vegetable oil
  • 2 Shallots diced
  • 1½ pounds Boneless, skinless chicken breasts cubed
  • 3 tablespoons Red curry paste
  • 13.5 ounces Coconut milk (1 can)
  • 3 Kaffir lime leaves optional, but recommended
  • 2 tablespoons Brown sugar
  • 1 tablespoon Fish sauce
  • 1 Red bell pepper sliced
  • Chopped fresh cilantro
  • Lime wedges

Equipment

  • Dutch Oven
  • Large Pot

Method
 

  1. Heat the vegetable oil in a large pot or Dutch oven over medium heat. Add in the shallots and cook until translucent, about 3-5 minutes.
  2. Add in the chicken breasts and cook until the surface turns white.
  3. Add in the red curry paste and sauté, stirring constantly, until the curry paste is fragrant and has deepened in color.
  4. Slowly pour in the coconut milk.
  5. Stir in the kaffir lime leaves, brown sugar, and fish sauce. Cover and simmer for 15 minutes, or until the chicken is cooked through.
  6. Uncover, add in the red bell pepper, and simmer for another 1-2 minutes until the bell pepper is tender.
  7. Serve over rice and garnish with cilantro and a juicy squeeze of lime.

Notes

  • Cooking with Care: Always use a heavy-bottomed pan or Dutch oven for even heat distribution, which prevents scorching.
  • Spice It Up: If you prefer a spicier dish, add a diced red chili while cooking the shallots.
  • Coconut Milk Selection: It's best to use full-fat coconut milk for a richer sauce; light versions may split.
  • Check Chicken Temperature: Ensure the chicken reaches an internal temperature of 165°F for safety.
  • Veggie Additions: Feel free to add other vegetables like carrots or green beans along with the bell pepper to customize your curry.