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Three Pea Stir Fry

Three Pea Stir Fry

The ultimate blend of freshness and flavor, the Three Pea Stir Fry is a quick and easy weeknight dinner. Bursting with vibrant green peas and aromatic spices, this dish is not just healthy but also a feast for the senses. Perfect for sharing with family or friends, you'll want to make this delightful recipe tonight!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Side Dishes
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon vegetable oil
  • 1 large garlic clove, minced
  • 1 tablespoon finely chopped, peeled fresh ginger
  • ⅛ to ¼ teaspoon dried hot red pepper flakes
  • 6 ounces sugar snap peas, trimmed & cut diagonally into 1 inch pieces
  • 6 ounces snow peas, trimmed & cut diagonally into 1 inch pieces
  • 1 cup frozen green peas
  • 1 teaspoon soy sauce
  • 1 teaspoon Asian sesame oil
  • 1 tablespoon sesame seeds, toasted

Equipment

  • Skillet
  • Wooden Spoon
  • Chef's Knife
  • Peeler

Method
 

  1. Heat oil in 12-inch nonstick skillet over moderately high heat until hot but not smoking, then stir-fry garlic, ginger and red pepper flakes until fragrant, about 1 minute.
  2. Add sugar snaps and snow peas and stir-fry until crisp-tender, about 3 minutes.
  3. Add frozen peas and stir-fry until hot, about 2 minutes.
  4. Remove from heat, then stir in soy sauce and sesame oil.
  5. To serve, sprinkle with sesame seeds and salt.

Notes

  • Tip: If preparing this recipe as gluten-free, just make sure that you are using a brand of soy sauce that is designated as GF.