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Tuna and Avocado Stuffed Tomatoes

Tuna and Avocado Stuffed Tomatoes

Craving something fresh and light? These Tuna and Avocado Stuffed Tomatoes are a delicious and easy weeknight dinner option. Bursting with flavor, this healthy dish combines creamy avocado and protein-packed tuna, all nestled in ripe tomatoes. Perfect for summer gatherings!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 5 oz Chunk light tuna in water drained
  • 1/2 Lemon juiced
  • 1/4 Avocado diced
  • 1/2 tbsp Fresh dill chopped
  • 2 Medium tomatoes
  • to taste Salt and pepper

Equipment

  • Chef's Knife
  • Cutting Board

Method
 

  1. Cut the tops off of two tomatoes and scoop out the seeds and core with a spoon. Set aside.
  2. Combine tuna, lemon juice, avocado, dill, salt and pepper.
  3. Spoon into tomatoes and serve.

Notes

  • Storage: Store any leftover stuffed tomatoes in an airtight container in the fridge. They are best enjoyed within two days.
  • Freezing: Freezing these stuffed tomatoes is not recommended as the texture will change upon thawing.
  • Pairing: Serve with a side of quinoa or a mixed green salad for a complete meal.
  • Variations: Feel free to experiment with different herbs like basil or cilantro for a unique twist.
  • Presentation: For a more elegant presentation, drizzle a little balsamic reduction on the plate before serving.