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Tuna Salad with Pasta

Tuna Salad with Pasta

The ultimate comfort food, Tuna Salad with Pasta combines tender pasta with protein-packed tuna and fresh vegetables. Perfect for any occasion, this easy weeknight dinner is a hit with the whole family. Make it today and enjoy the deliciousness!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Dinner, Salads
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb mini bowtie pasta
  • 1 cup frozen peas
  • 1/2 cup red onion diced, or white onion
  • 3/4 cup dill pickle diced
  • 10 oz tuna two 5 oz cans, drained, I used albacore tuna packed in water
  • 1/2 lemon juiced
  • 1 cup real mayonnaise
  • 1 tablespoon dried dill
  • salt to taste
  • black pepper to taste

Equipment

  • Whisk
  • Wooden Spoon
  • Cutting Board
  • Large Pot

Method
 

  1. Start by bringing a large pot of water to a boil. Don’t forget to add a generous amount of salt; this will help flavor the pasta. Once boiling, add the mini bowtie pasta and cook according to package instructions until al dente.
  2. In the last 30 seconds of cooking, add the frozen peas to the pot. After the time is up, drain the pasta and peas in a colander. If you prefer a room-temperature salad, avoid rinsing them. But if you want a cold salad, give them a quick rinse under cold water to halt the cooking process.
  3. While the pasta and peas are draining, take a large bowl and whisk together the fresh lemon juice, real mayonnaise, dried dill, salt, and black pepper. Mixing these ingredients well is key, as this will become the creamy dressing that coats the pasta.
  4. Once your pasta and peas have drained and cooled slightly, it’s time to combine everything. Add the pasta, peas, red onion, dill pickle, and tuna to the bowl with the dressing.
  5. Gently toss everything together until all the ingredients are evenly coated. You want to ensure every bite is flavorful, so take your time with this step. If necessary, adjust the seasoning with more salt or pepper.
  6. After mixing, you can either serve it immediately or cover it and refrigerate for later. If you decide to refrigerate, allow it to chill for at least 30 minutes. This will help the flavors meld beautifully.
  7. When ready to serve, give the salad another gentle toss. You can also garnish with extra dill or a slice of lemon for a pretty presentation. Enjoy your delicious Tuna Salad with Pasta!

Notes

This salad stays fresh for up to three days. You can add more vegetables like diced bell peppers or celery for added crunch and nutrition. Feel free to mix in your favorite herbs for a fresh twist!