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Turmeric Ginger Grilled Chicken

Turmeric Ginger Grilled Chicken

The ultimate comfort food, Turmeric Ginger Grilled Chicken is bursting with flavor and health benefits. This easy weeknight dinner is perfect for summer grilling, delivering juicy and tender chicken marinated in aromatic spices. You won't want to miss trying this tonight!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1/2 cup canned coconut milk
  • 1 Tbsp olive oil
  • 2 cloves garlic
  • 1 tsp turmeric
  • 1 Tbsp ginger, grated
  • 1 tsp ground coriander
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • 1 Tbsp fresh lime juice

Equipment

  • Whisk
  • Grater

Method
 

  1. Begin by placing the chicken into a large ziplock bag or a bowl. This will be the base for your marinade.
  2. In a mixing bowl, whisk together coconut milk, olive oil, minced garlic, turmeric, grated ginger, ground coriander, cumin, salt, and lime juice. Make sure all ingredients are well combined, forming a deliciously aromatic marinade.
  3. Once mixed, pour the marinade over the chicken, ensuring each piece is thoroughly coated. Seal the bag or cover the bowl with plastic wrap.
  4. Let the chicken marinate in the fridge for at least an hour. For best results, leave it overnight to allow the flavors to deepen.
  5. Preheat your grill to medium-high heat. To prevent sticking, lightly spray the grill grates with oil.
  6. Place the marinated chicken on the grill, covering it for about 5 to 6 minutes on each side. You're looking for a golden-brown exterior and juices that run clear.
  7. Once cooked through, remove the chicken from the grill and allow it to rest for a few minutes. This will help keep it juicy.
  8. For an extra zing, squeeze some additional lime juice over the top before serving.
  9. Enjoy your Turmeric Ginger Grilled Chicken with your favorite sides!

Notes

When storing leftovers, keep them in an airtight container in the fridge for up to three days. You can also freeze marinated chicken for up to two months. Just make sure to thaw in the fridge before grilling! Serve this dish with a fresh side salad or grilled vegetables for a complete meal.