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Tzatziki Yogurt Sauce

Tzatziki Yogurt Sauce

Craving something refreshing? The Tzatziki Yogurt Sauce is your answer! This creamy, tangy dip combines fresh cucumber and fragrant dill in a Greek yogurt base, making it the perfect addition to any meal. Serve it with grilled meats or as a dip for veggies, and enjoy the burst of flavors tonight!
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Prep Time 35 minutes
Total Time 35 minutes
Servings: 16 servings
Course: Side Dishes
Cuisine: Mediterranean
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • 1 medium cucumber peeled, sliced in half lengthwise
  • 1 tablespoon dill fresh, removed from stem
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon sea or kosher salt
  • 1/4 teaspoon paprika
  • 1/2 teaspoon crushed red pepper flakes more to less to taste
  • 1 tablespoon lemon juice freshly squeezed
  • 1 tablespoon extra virgin olive oil
  • 2 cloves garlic minced
  • 1 cup Greek yogurt fat-free, plain
  • kosher or sea salt to taste

Equipment

  • Peeler
  • Cutting Board
  • Baking Sheet
  • Mixing Bowl
  • Chef's Knife

Method
 

  1. Remove seeds from the center of each cucumber by scooping out with a spoon. Finely dice, peeled and seeded, cucumber and lay pieces on a paper towel to drain, sprinkle with salt.
  2. After 30 minutes, combine diced cucumbers and the remaining ingredients in a mixing bowl.
  3. Refrigerate at least two hours before serving to allow flavors time to marry.
  4. Pour Tzatziki into a serving dish and enjoy! Garnish with additional diced cucumber and dill.
  5. Tzatziki tastes great served with meats or as a dip or spread, perfect on baked potatoes.

Notes

  • Storage: Store any leftover Tzatziki Yogurt Sauce in an airtight container in the refrigerator for up to three days. The flavors will continue to develop, enhancing the dip.
  • Freezing: It’s best not to freeze Tzatziki Yogurt Sauce as the texture can change once thawed, resulting in a watery dip.
  • Pairing: This sauce pairs wonderfully with grilled meats, roasted vegetables, or as a spread on sandwiches and wraps.
  • Variations: Feel free to experiment by adding other herbs like mint or parsley to give your Tzatziki Yogurt Sauce a unique twist.
  • Serving Temperature: For the best flavor, serve Tzatziki Yogurt Sauce cold or at room temperature.