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Vanilla Sweet Potato Casserole

Vanilla Sweet Potato Casserole

The ultimate comfort food, Vanilla Sweet Potato Casserole brings warmth to your table with its creamy texture and delightful sweetness. Perfect for any gathering, this easy weeknight dinner will surely become a family favorite. Make it tonight!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Side Dishes
Cuisine: American
Calories: 230

Ingredients
  

  • 5 cups mashed sweet potatoes
  • 1/4 to 1/2 cup refrigerated coconut milk
  • 2 tablespoons unsalted butter
  • 2 tablespoons vanilla bean paste
  • 1 tablespoon brown sugar
  • 1 teaspoon pumpkin pie spice
  • to taste Kosher salt
  • 2 tablespoons vanilla sugar
  • 1/2 cup granola
  • 1/2 cup miniature marshmallows

Equipment

  • 9×9 baking dish

Method
 

  1. Preheat your oven to 350 degrees F. This step is crucial, ensuring the casserole bakes evenly and comes out perfectly warm. While the oven heats, grab a 9×9 casserole dish and set it aside, ready for the delicious mixture.
  2. In a medium-sized mixing bowl, combine the mashed sweet potatoes, 1/4 cup of coconut milk, butter, vanilla bean paste, brown sugar, and pumpkin pie spice. Stir everything together until well mixed. If the mixture appears a bit thick or isn’t smooth enough, you can add more coconut milk gradually until you reach your desired consistency. Taste the mixture and adjust with Kosher salt if necessary; this will enhance the overall flavor beautifully.
  3. Once the mixture is smooth and creamy, spoon it into your prepared casserole dish. Spread it evenly to ensure every bite is filled with that delicious flavor. This is the foundation of your Vanilla Sweet Potato Casserole, and the anticipation is already building!
  4. Now, it’s time to add the toppings. Generously sprinkle 1 tablespoon of vanilla sugar over the sweet potato mixture. This will create a lovely caramelization during baking. Next, add the granola evenly across the top, followed by the miniature marshmallows. The marshmallows will melt and create a delightful, gooey layer that everyone loves!
  5. Carefully place the casserole in the preheated oven and bake for about 20 to 30 minutes. Keep an eye on it! You want the mixture to be warmed throughout and the marshmallows to achieve a lovely golden-brown color. This is when the aromas will fill your kitchen, making it hard for anyone to resist sneaking a taste.
  6. Once it’s done, remove the casserole from the oven and let it cool for a few minutes. This will allow the flavors to settle and make serving easier. It’s hard to resist diving in right away, but trust me, it’s worth the wait!
  7. To serve, scoop generous portions onto plates, making sure each serving has a bit of the toasted marshmallow and crunchy granola. Watch as your guests’ faces light up with joy upon tasting this warm, comforting casserole.
  8. Enjoy every moment as you share this dish with friends and family. The Vanilla Sweet Potato Casserole is more than just food; it’s a way to create memories together around the table.

Notes

  • Storage: Allow leftovers to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 to 4 days, maintaining their delicious flavors.
  • Freezing: You can freeze this casserole! Before baking, cover it tightly and store it in the freezer for up to 2 months. When ready to enjoy, let it thaw in the refrigerator overnight and bake as directed.
  • Pairing: This casserole pairs beautifully with roasted turkey or herb-crusted chicken, making it a perfect side for festive meals.
  • Flavor Variations: Feel free to experiment with spices! Adding a pinch of nutmeg or cinnamon can enhance the flavors even more.
  • Healthier Options: For a lighter version, consider using less sugar or substituting with natural sweeteners like maple syrup.
  • Serving Size: This dish can easily be scaled up for larger gatherings. Just double the ingredients and prepare in a larger baking dish.