Ingredients
Equipment
Method
- In a large mixing bowl, combine the hearts of palm, avocado, cherry tomatoes, red onion, cilantro, and jalapeño. The combination of these ingredients not only looks beautiful but also provides a burst of flavors that meld together wonderfully.
- Next, add the sea salt and black pepper. These seasonings are essential for enhancing the natural flavors of the vegetables.
- Pour the lime juice over the mixture. The acidity from the lime will help to brighten the flavors and give the ceviche its signature zesty taste.
- Gently toss everything together until all the ingredients are evenly coated with the lime juice and spices. Take your time with this step to ensure every bite is packed with flavor.
- Allow the mixture to marinate for about 10 minutes at room temperature. This step is crucial as it lets the flavors meld together, enhancing the overall taste of your Vegan Ceviche.
- While you wait, prepare your serving dish and tortilla chips. Having everything ready will make for an impressive presentation.
- After the marinating time is up, give the ceviche a gentle stir to mix everything one last time. You’ll notice how the ingredients have absorbed the lime juice and the colors have intensified.
- Finally, serve the Vegan Ceviche in a stylish bowl alongside the tortilla chips. Encourage everyone to dig in and enjoy this refreshing treat!
Notes
Don't forget to explore variations with different vegetables, enjoy with friends, and savor the flavors of summer!