Heat oven to 375° and lightly spray a large rimmed baking sheet with nonstick cooking spray. The surface size of the large, rimmed baking sheet used is 16½” x 11½”.
Remove the dough from the refrigerator 5 minutes before using. Set the dough in the pan and press it over the bottom and halfway up the sides. Pinch the seams of the dough together. Refrigerate the dough 5-10 minutes before baking.
Bake the crust at 375°F for 15-20 minutes or until a little darker than golden brown and is cooked through. Cool Completely.
While the crust cooks, beat together cream cheese, sour cream, dill, chives, garlic, crushed red pepper, salt and pepper.
Once the crust has cooled, spread the cream cheese/sour cream mixture evenly over the crust. Top the pizza with the vegetables, and lightly press them into the cream cheese layer.
Serve immediately or cover lightly with plastic wrap and refrigerate up to 24 hours.
When ready to serve, slice and serve.
Enjoy!
