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Watermelon Juice

Watermelon Juice

Quench your thirst with this refreshing Watermelon Juice. Naturally sweet, hydrating, and easy to make, it’s the perfect summer drink. You’ll love how it brightens up any occasion, making it a must-try recipe!
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Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

  • 1 small Watermelon (about 5 pounds)
  • 2 tablespoons Fresh Lime Juice
  • 3-4 small Fresh Mint Leaves (optional)

Equipment

  • Chef's Knife
  • Blender

Method
 

  1. Cut the watermelon into chunks and remove the rind.
  2. In a blender, combine the watermelon, lime juice, and mint leaves, if using.
  3. Blend until completely smooth.
  4. You can serve this juice right away if you don't mind the watermelon pulp.
  5. Or, you can pour it through a fine-mesh strainer if you prefer a totally smooth drink.
  6. Serve watermelon juice over ice, and garnish the glass with sliced lime.
  7. Leftover juice can be stored in an airtight container in the fridge for up to 3 days.

Notes

  • Nutrition Information: Nutrition information is for roughly 1 cup of watermelon juice.
  • Yield: Typically you’ll get at least 5 cups of juice from a 6-pound watermelon.