Ingredients
Equipment
Method
- Whisk together Italian dressing, Dale's steak seasoning, BBQ sauce, and hot sauce. Pour over chicken.
- Place chicken in the refrigerator and marinate for 1 hour up to overnight.
- Remove chicken from marinade and grill until the internal temperature reaches 165ºF.
Notes
- Can use any cut of chicken: with this marinade.
- Favorite BBQ sauces: are G. Hughes, Sweet Baby Rays, Stubbs, and Williamson Brothers.
- Hot sauce options: I used Frank’s Hot Sauce or Frank’s Wing Sauce in this recipe.
- Dale’s Steak Seasoning: You can find it here: https://amzn.to/3dFo1HI
- Substitution: You can substitute my All-Purpose Marinade for the Dale’s Steak Seasoning: https://www.plainchicken.com/all-purpose-marinade/
