Go Back
Yogurt Parfait

Yogurt Parfait

The ultimate breakfast indulgence! Yogurt Parfait features layers of creamy yogurt, fresh fruits, and crunchy granola. It’s nutritious, customizable, and can be enjoyed at any time of the day. Treat yourself to this easy-to-make delight tonight!
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups yogurt plain
  • 2 tablespoons maple syrup pure
  • 1 cup strawberries
  • 1/2 cup blueberries
  • 1/2 cup raspberries
  • 1 mango
  • 1 cup granola

Equipment

  • Wooden Spoon
  • Mixing Bowl
  • Chef's Knife
  • Cutting Board

Method
 

  1. Add the yogurt and maple syrup to a small mixing bowl; stir to combine.
  2. Wash the berries. Slice the strawberries and dice the mango.
  3. Layer the yogurt, granola, and fruit in each serving dish.
  4. Serve immediately.

Notes

  • Storage: The parfait is best enjoyed fresh, but you can store individual layers in airtight containers for up to 2 days in the refrigerator.
  • Freezing: Freezing a parfait is not recommended, as the texture may change. However, you can freeze the fruits and add them to your parfait when ready to serve.
  • Pairing: This parfait is delicious on its own but can also be served with a side of toasted nuts or seeds for added crunch.
  • Flavor Variations: Consider adding different flavors of yogurt or mixing in some nut butter for a creamier texture.
  • Serving Size: Adjust the portion size based on your appetite or dietary needs. You can create smaller, more delicate servings for a brunch gathering.
  • Make Ahead: Prep the yogurt and wash the fruits the night before to make assembly quick in the morning.